New shops and restaurants celebrate the vibrant culture and spirit of Nashville
NASHVILLE, Tenn. – Fraport USA is bringing a fresh collection of dining, retail and entertainment experiences to Concourse A at Nashville International Airport® (BNA®), further expanding the airport’s award-winning concessions program and creating more opportunities for travelers to experience the spirit of Music City before they even leave the terminal.
As part of BNA’s $855 million Concourse A expansion, slated to open in 2028, Fraport USA has assembled a dynamic portfolio of local, regional and national brands designed to reflect the energy, creativity and hospitality that have made Nashville one of the world’s most recognized destinations. The lineup will give passengers more choices to dine, shop, relax and connect while traveling through BNA, while introducing additional ways for the airport to showcase the businesses, music and culture that define Nashville.
“We are so excited to continue to expand on our award-winning concessions program here at BNA,” said Karl Ebert, Vice President of Operations for Fraport Nashville. “The new Concourse A will feature even more of the best restaurants that Nashville has to offer, while also giving travelers a taste of several different cuisine types. We are also thrilled to have two very new and specific retail stores that will highlight the entire Nashville community and the neighborhoods that define the creative culture this city is known for.”
A Taste of Nashville and Beyond
Travelers on Concourse A will have the opportunity to enjoy a diverse mix of food, beverage and retail concepts, including:
- Chief’s: Country music star Eric Church’s iconic Broadway destination will be reimagined as a full-service airport restaurant, bringing the energy, personality and hospitality of one of Nashville’s most recognizable entertainment venues to BNA.
- Hawkers: The Florida-based Asian street food restaurant will expand its Nashville presence, offering travelers a vibrant menu inspired by the flavors and dishes of Asia.
- Burger Republic: A Nashville favorite known for gourmet burgers, creative menu offerings and local craft beer will bring its approachable, distinctly local experience to Concourse A.
- Dunkin’ After Dark: Dunkin’ will make its BNA debut with an innovative new concept that goes beyond the brand’s traditional coffee-and-doughnuts offering. Featuring all-day coffee service alongside a first-of-its-kind bar concept with alcoholic beverages, Dunkin’ After Dark will give travelers an innovative way to experience the iconic brand.
- Freshens: Travelers looking for fresh, convenient options will find a selection of healthy fast-casual favorites, including acai bowls, flatbreads and salads designed for passengers on the go.
- Nashville Remix: More than a traditional travel essentials store, Nashville Remix will combine convenient travel necessities with a bottle shop, tasting bar and photo opportunity, giving passengers another chance to take a piece of Nashville with them.
- Greatest Hits: A music-inspired apparel and gift shop, Greatest Hits will celebrate Nashville’s deep musical roots through merchandise and memorable gifts. The concept will serve as a sister store to Nashville Jam Session at T-Gates, extending BNA’s commitment to telling the story of Music City through its retail program.
Together, the concepts are designed to create a concessions experience that is as varied and energetic as Nashville itself. From iconic local flavors and globally inspired cuisine to music-driven retail and innovative concepts, Concourse A will offer passengers an experience that goes beyond the traditional airport stop.
Expanding the BNA Experience
The concessions program was developed in close collaboration with the Metropolitan Nashville Airport Authority and is part of Fraport USA’s ongoing commitment to creating memorable, locally relevant experiences for BNA passengers. The brands on Concourse A bring together established Nashville favorites, nationally recognized concepts and innovative offerings, providing a balance of familiar brands and distinctly Music City experiences.
The opening of Concourse A will mark another significant milestone in BNA’s continued growth and transformation. As passenger demand continues to increase, the expansion will provide additional capacity while creating additional opportunities to elevate the traveler experience.
For Fraport USA, that means more than simply adding restaurants and retail locations. The concessions program is intended to make the airport a reflection of the community it serves — giving Nashville businesses a platform to reach millions of travelers while introducing visitors to the city’s distinctive culinary, musical and cultural identity.
The new concepts also complement Fraport USA’s broader concessions strategy at BNA, which focuses on creating a thoughtful mix of local businesses, regional favorites and nationally recognized brands. By bringing together different cuisines, price points, retail experiences and service styles, the program is designed to meet the needs of BNA’s diverse and growing passenger base.
“BNA is often a traveler’s first introduction to Nashville and, for many, their last taste of the city before heading home,” said Ebert. “We want every part of that experience to feel authentic to Nashville. Concourse A gives us an incredible opportunity to build on what we have created at BNA and introduce travelers to even more of the people, businesses, music and creativity that make this city so special.”
The lineup represents another step forward in Fraport USA’s vision for an airport concessions program that is not only convenient for travelers but also connected to the community — making the journey through BNA part of the Nashville experience itself.
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About Fraport USA
Fraport USA develops and manages award-winning airport concessions programs at some of the most innovative and high-performing airports in North America. Through applied analytics, emerging technologies and keen market insights, Fraport USA creates unique, locally focused environments that provide customers with exceptional travel experiences. Backed by global parent Fraport AG, Fraport USA delivers world-class aviation expertise in airports including, Baltimore/Washington International Thurgood Marshall Airport, Cleveland Hopkins International Airport, Terminal 5 at New York’s John F. Kennedy International Airport, Nashville International Airport®, Newark Liberty International Airport’s Terminal B, Ronald Reagan National Airport and Washington Dulles International Airport. For more information, visit fraport-usa.com. Fraport USA is a wholly owned subsidiary of Fraport AG Frankfurt Airport Services Worldwide. Based in Frankfurt, Germany, Fraport AG is active at some 30 airports on four continents around the globe. For more information, visit fraport.com.
DULLES, VA – Two local dining establishments have opened their first airport locations at Washington Dulles International Airport, offering travelers a taste of regional food and drink specialties at one of the top international travel hubs in the United States. Clyde’s, an American bar and restaurant, and 2 Silos Brewing Co., known for its award-winning beers and delicious food, are now part of the expanding dining scene at IAD, with more exciting additions to come.
Guests recently gathered for double ribbon-cutting ceremonies attended by partners from the Metropolitan Washington Airports Authority, Fraport USA, Air Ventures, Clyde’s Restaurant Group, and 2 Silos Brewing Co., all of whom made this occasion possible.
“Clyde’s and 2 Silos Brewing Co. have quickly become great additions to Dulles International’s dining program, giving travelers a chance to enjoy familiar regional favorites while they’re on the go,” said Jaimini Erskine, vice president for marketing and concessions at the Metropolitan Washington Airports Authority. “These restaurants, especially the legendary Clyde’s, are part of our continuing effort to bring more of the region’s distinctive food and beverage offerings to the airport and create a more enjoyable experience for our passengers.”
“It is an honor to welcome Clyde’s and 2 Silos Brewing Co. to our program at Dulles International,” added Dominic Troilo, vice president of Fraport Washington Partnership LLC, the concessions program manager. “The response to these highly regarded local establishments has been overwhelmingly positive. Passengers and airport staff can now experience these true favorites firsthand at the airport, thanks to our partners.”
Clyde’s first opened in 1963 in the Georgetown neighborhood of Washington, D.C. Since then, the brand has expanded to 14 locations in Northern Virginia, Maryland, and the District of Columbia. Clyde’s new outpost in Concourse D spans 3,200 square feet and seats 150 guests. It brings its signature hospitality to the airport, offering a welcoming space to relax and enjoy a meal. Open daily from 6 a.m. to 11 p.m., Clyde’s specializes in American fare, classic burgers, and dishes crafted from quality ingredients. The restaurant is built on the belief that great dining begins with genuine hospitality and an inviting atmosphere.
2 Silos Brewing, located in Concourse B near Gate B38, serves breakfast items, appetizers, salads, burgers, sandwiches, and entrees, including its signature tater tots and handhelds with house-made chips. The full-service bar features draft beers, wine, spirits, craft cocktails, and mocktails. The restaurant is open 6 a.m. to 10 p.m. daily.
“We are thrilled to partner with these celebrated brands to bring the best of DC, Maryland, and Virginia to Dulles International,” said Seth Merin, VP of Operations for Air Ventures. “Our shared commitment to excellence and service makes this a natural fit.” Together, the partnerships promise to offer travelers a distinctive and locally rooted dining experience at the airport.”
The new additions at Dulles International are designed to enhance the shopping and dining experiences for travelers as part of its modernization program. Last year, the Rappahannock Oyster Bar and Gatsby joined the airport’s culinary lineup. Soon, the new 435,000-square-foot Concourse E will introduce more local favorites, including Honor Brewing, MurLarkey Distilled Spirits Flights & Bites, Good Company Doughnuts & Café, Ellie Bird, and Aventino.
In 2025, Dulles International reached a milestone by serving a record of over 29 million passengers.
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About Fraport USA®
Fraport USA develops and manages award-winning airport concessions programs at some of the most innovative and high-performing airports in North America. Through applied analytics, emerging technologies and keen market insights, Fraport USA creates unique, locally focused environments that provide customers with exceptional travel experiences. Backed by global parent Fraport AG, Fraport USA delivers world-class aviation expertise in airports including, Baltimore/Washington International Thurgood Marshall Airport, Cleveland Hopkins International Airport, Terminal 5 at New York’s John F. Kennedy International Airport, Nashville International Airport, Newark Liberty International Airport’s Terminal B, Ronald Reagan National Airport and Washington Dulles International Airport. For more information, visit fraport-usa.com.
Fraport USA is a wholly owned subsidiary of Fraport AG Frankfurt Airport Services Worldwide. Based in Frankfurt, Germany, Fraport AG is active at some 30 airports on four continents around the globe. For more information, visit fraport.com.
About the Metropolitan Washington Airports Authority
The Metropolitan Washington Airports Authority operates Ronald Reagan Washington National Airport and Washington Dulles International Airport, the U.S. Capital Region’s gateways to the nation and the world, serving more than 200 nonstop global destinations. With more than 50 million passengers per year, the two-airport system generates more than $20 billion of annual economic output and supports more than 200,000 regional jobs. The Airports Authority also operates the Dulles Airport Access Highway and the Dulles Toll Road, which form the centerpiece of a major transportation and business corridor in Northern Virginia. In addition, the Authority managed construction and financing for the 23-mile Silver Line extension of the
region’s Metrorail public transit system, providing direct rail service between Dulles and downtown Washington, D.C.
NEW YORK – This summer, travelers at Terminal 5 of John F. Kennedy International Airport can enjoy a range of new dining and shopping experiences, part of a multimillion-dollar refresh led by JetBlue, The Port Authority of New York and New Jersey, and Fraport USA. Once complete, the terminal will feature over 40 new shops, restaurants, communal spaces, and art installations inspired by New York City and its boroughs.
To date, the Fraport New York team has welcomed nearly a dozen new arrivals. “At Terminal 5, we are creating more than an airport experience. We are creating a place that reflects the spirit of New York,” said Jose Cuevas, vice president, Fraport New York, who is leading the concessions development. “The refresh is transforming the terminal offering exceptional dining and retail experiences, art, entertainment, and thoughtfully designed gathering spaces thatcome together to foster discovery, comfort, and connection.”
In June alone, they celebrated the grand openings of several highly anticipated venues, including the renowned Italian food destination Eataly and distinctive New York culinary experiences like Nom Wah and The Halal Guys.
Eataly unveiled a grand 3,800-square-foot restaurant, wine bar, and grab-and-go marketplace. The venue celebrates authentic Italian food and wine culture. In partnership with the Metropolitan Opera, the opening featured live performances by distinguished artists, showcasing works by Giacomo Puccini and Giuseppe Verdi. The program also included Leonard Bernstein’s beloved “Maria” from West Side Story.
Nom Wah is a charming 3,500-square-foot restaurant and bar that transports travelers to a vintage dim sum parlor reminiscent of the 1920s. The restaurant originally opened in Manhattan’s Chinatown in 1920. Nom Wah is recognized as the city’s oldest continuously operating dim sum restaurant. It is known for its handmade dumplings and classic dishes.
The Halal Guys, a beloved Midtown food spot, started as a street cart and gained fame for its halal chicken and gyro platters served with pita bread and the signature white sauce.
“Congratulations to JetBlue and Fraport USA for providing passengers with an authentic taste of New York as part of the $100 million refresh of JetBlue’s flagship terminal,” said JFK International Airport General Manager Teresa Rizzuto. “The addition of Eataly, Nom Wah Tea Parlor and The Halal Guys align with the Port Authority’s vision for a new JFK with a uniquely New York experience that will become an enjoyable part of the passenger journey.”
In the coming months, look for more unique experiences from a range of NYC brands. “Each new opening of our Terminal 5 refresh brings another flavor of our hometown for our customers to explore. We’re so proud to celebrate the variety New York offers while giving our customers more choices to love, improving their experience even before takeoff,” said Stephanie Evans Greene, senior vice president, marketing and brand at JetBlue.
In T5, travelers can now enjoy iconic dishes from Leon’s Bagels, Jacob’s Pickles, Melt Shop, Dunkin’, and Shake Shack. The new retail offerings include InMotion, Park Emporium, and Gameway, an immersive gaming and relaxation lounge.
The transformation of the central concourse is nearing completion. The redesign aims to create a vibrant space inspired by the city’s iconic parks. This area will include dedicated spaces for pop-up experiences, interactive events, and live performances that celebrate the city’s cultural heritage. The new gathering space, called Central Node Park, is expected to be completed in September.
“As new elements continue to come online, Terminal 5 is evolving into one of the most distinctive customer experiences in aviation. It is becoming a destination travelers will want to experience, not simply a place to pass through,” added Mr. Cuevas.
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About Fraport USA
Fraport USA develops and manages award-winning airport concessions programs at some of the most innovative and high-performing airports in North America. Through applied analytics, emerging technologies and keen market insights, Fraport USA creates unique, locally focused environments that provide customers with exceptional travel experiences. Backed by global parent Fraport AG, Fraport USA delivers world-class aviation expertise in airports including, Baltimore/Washington International Thurgood Marshall Airport, Cleveland Hopkins International Airport, Terminal 5 at New York’s John F. Kennedy International Airport, Nashville International Airport, Newark Liberty International Airport’s Terminal B, Ronald Reagan National Airport and Washington Dulles International Airport. For more information, visit fraport-usa.com.
Fraport USA is a wholly owned subsidiary of Fraport AG Frankfurt Airport Services Worldwide. Based in Frankfurt, Germany, Fraport AG is active at some 30 airports on four continents around the globe. For more information, visit fraport.com.
New restaurant, bar and express service now open in Concourse D
ARLINGTON, VA – Ronald Reagan Washington National Airport (DCA) is undergoing an exciting transformation with the introduction of new local dining options. The latest addition is Busboys and Poets, a popular D.C. gathering spot that blends food, culture, and community. It makes its debut in Concourse D with a full-service restaurant, bar, and express service. Guests can enjoy a vibrant café atmosphere while savoring a diverse menu of globally inspired cuisine.
“Thanks to the efforts of the Metropolitan Washington Airports Authority, Master ConcessionAir, LLC (MCA), and our Fraport Washington Partnership team, travelers can enjoy one of the city’s cherished gathering spots. Busboys and Poets is designed to encourage connections over delicious food, drinks, and engaging conversations. This new location reflects the culture of Washington, D.C., and is a wonderful addition to our program at DCA,” said Sabine Trenk, CEO of Fraport USA Inc.
“We welcome Busboys and Poets as a new destination restaurant, which is a key milestone of the ongoing transformation inside Terminal 2 at Reagan National,” said Jaimini Erskine, vice president for marketing and concessions at the Metropolitan Washington Airports Authority. “This restaurant provides our travelers with a sense of place, a taste of home and a connection to our region’s identity.”
The original Busboys and Poets, located at 14th and V Streets NW in the historic U Street Corridor, was founded in 2005 by local artist-restaurateur Andy Shallal. The name is inspired by the renowned poet Langston Hughes, who once worked as a busboy in Washington, D.C. Today, eight locations across Washington, D.C., Maryland, and Virginia offer food, books, culture, and art, hosting open mic nights, poetry readings, author talks, and community events.
“Opening Busboys and Poets at DCA is a tremendous milestone, which reflects the power of strong partnerships and a shared vision, and we are deeply grateful for the collaboration and support of MWAA, Fraport USA, and the exceptional team at Busboys and Poets,” said William Alberni, COO of Master ConcessionAir, LLC, which operates this and several concepts at DCA. “Together, we are bringing one of the region’s most iconic and community-driven brands to travelers at a world-class airport, creating a welcoming space that celebrates culture, conversation, and exceptional hospitality.”
Guests can enjoy an all-day menu that features vegan and vegetarian options. The restaurant and bar, which spans 1,200 square feet, offers a welcoming ambiance for dining. For those seeking a quick bite, the 844-square-foot express counter offers convenient carry-out. The menu includes breakfast dishes, small plates, entrées, salads, sandwiches, burgers, paninis, desserts, and cocktails. Located near Gate D37, Busboys and Poets restaurant and bar and Busboys and Poets Express are open daily from 5 a.m. to 11 p.m.
Founder Andy Shallal stated, “Busboys and Poets is a place where great food is served in an environment that celebrates art, culture, and community. We look forward to sharing the spirit and values of Busboys and Poets with visitors from around the world.”
The new restaurant is part of an expanding selection of local offerings in the reimagined concessions program at DCA. Other recent arrivals include Colada Shop, Atlas Brew Works, Zeke’s Coffee, and Lucky Buns. Soon, Wiseguy Pizza will serve D.C.’s favorite slices in Concourse C.
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About Fraport USA®
Fraport USA develops and manages award-winning airport concessions programs at some of the most innovative and high-performing airports in North America. Through applied analytics, emerging technologies and keen market insights, Fraport USA creates unique, locally focused environments that provide customers with exceptional travel experiences. Backed by global parent Fraport AG, Fraport USA delivers world-class aviation expertise in airports including, Baltimore/Washington International Thurgood Marshall Airport, Cleveland Hopkins International Airport, Terminal 5 at New York’s John F. Kennedy International Airport, Nashville International Airport, Newark Liberty International Airport’s Terminal B, Ronald Reagan National Airport and Washington Dulles International Airport. For more information, visit fraport-usa.com.
Fraport USA is a wholly owned subsidiary of Fraport AG Frankfurt Airport Services Worldwide. Based in Frankfurt, Germany, Fraport AG is active at some 30 airports on four continents around the globe. For more information, visit fraport.com.
In July 2025, Fraport Nashville and MNAA unveiled eight new shopping and dining venues in the Concourse D Extension, one of the latest developments to enhance the BNA passenger experience.
Fraport USA Inc. subsidiary will continue to manage the award-winning concessions program at BNA® into 2034
NASHVILLE – Fraport Nashville LLC, a subsidiary of Fraport USA Inc., and the Metropolitan Nashville Airport Authority (MNAA) have agreed on a five-year contract extension, continuing Fraport Nashville’s role as developer and manager of the acclaimed concessions program at Nashville International Airport® (BNA®) into 2034.
“We are excited to extend our partnership with the Metropolitan Nashville Airport Authority. Our team in Nashville has aligned itself with the goals and vision of the Authority and is cultivating an environment that brings the real Nashville to the airport through flavors, brands, community and opportunity,” said Sabine Trenk, CEO Fraport USA Inc. “Since our partnership with MNAA began in 2018, it has been a privilege to support its vision of creating an authentic Nashville experience for millions of travelers at the airport. This extension further strengthens our collaboration and our commitment to enhancing the passenger experience through a concessions program that embodies the true spirit of Music City and Tennessee.”
Fraport Nashville and BNA were awarded the prestigious 2025 ACI-NA Richard A. Griesbach Award for Excellence in Airport Concessions. Since 2018, the team has transformed the concessions program, introducing nearly 100 new shops, restaurants, and services.
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About Fraport USA
Fraport USA develops and manages award-winning airport concessions programs at some of the most innovative and high-performing airports in North America. Through applied analytics, emerging technologies and keen market insights, Fraport USA creates unique, locally focused environments that provide customers with exceptional travel experiences. Backed by global parent Fraport AG, Fraport USA delivers world-class aviation expertise in airports including, Baltimore/Washington International Thurgood Marshall Airport, Cleveland Hopkins International Airport, Terminal 5 at New York’s John F. Kennedy International Airport, Nashville International Airport, Newark Liberty International Airport’s Terminal B, Ronald Reagan National Airport and Washington Dulles International Airport. For more information, visit fraport-usa.com.
Fraport USA is a wholly owned subsidiary of Fraport AG Frankfurt Airport Services Worldwide. Based in Frankfurt, Germany, Fraport AG is active at some 30 airports on four continents around the globe. For more information, visit fraport.com.
The first project completed under the New Horizon plan adds to a growing list of top places to eat, drink, shop, and enjoy the vibes at BNA®
NASHVILLE – BNA® visitors can now enjoy eight new dining and shopping options thanks to the completion of the Concourse D extension at Nashville International Airport®. These new venues celebrate the vibrant spirit of Music City and enhance the already impressive selection of dining, shopping, and entertainment at one of the nation’s fastest-growing airports. The new additions are the iconic 3rd & Broadway, Sandella’s Flatbreads, The Castle, New Heights Cantina & Taqueria, Flytes Virtual Dining Hall, Nashville Tracks, Daniel Diamond, and Martini.
“These innovative concepts offer more ways for passengers to experience the very best of Nashville and Tennessee,” said Matt Jennings, Vice President of Fraport Nashville LLC. “After receiving the prestigious 2025 ACI-NA Richard A. Griesbach Award for Excellence in Airport Concessions, we couldn’t be more excited to join with our partners at Metropolitan Nashville Airport Authority (MNAA) to continue bringing the spirit of Music City into the heart of BNA.”
The eight new concessions are now open for business as part of BNA’s New Horizon growth and expansion plan. First up:
Concourse D Extension:
- 3rd & Broadway
Nashville’s iconic 3rd & Broadway has landed at BNA. Discover a vibrant collection of locally and regionally made products, one-of-a-kind wearable designs, and unforgettable keepsake gifts-perfect for tourists of all ages. Your Nashville experience starts here. - Sandella’s Flatbreads
Welcome to Sandella’s Flatbread Café, now offering Caffe Umbria’s premium brews. Enjoy signature flatbreads, refreshing juices, and artisanal coffees—perfect for travelers seeking fresh, healthy, and delicious options. - The Castle
Score big at The Castle in BNA, where soccer and great food collide. Inspired by the energy of Geodis Park, enjoy mouthwatering bites and drinks while soaking in all the action of Nashville SC. It’s the perfect place to fuel up before your flight. - New Heights Cantina & Taqueria
Award winning local New Heights beer complements the scratch kitchen where meats are seasoned, salsas are mixed, and tortillas are pressed to order. Breakfast menu, live music and a Taco Truck for orders on the go. - Flytes Virtual Dining Hall
Flytes Virtual Dining Hall modernizes airport dining with fresh, scratch-made meals and diverse options like California Pizza Kitchen and Earl of Sandwich. Powered by an innovative multi-brand concept and tech-enabled convenience, Flytes delivers fast, seamless service and quality. - Nashville Tracks
Nashville Tracks is a shop that celebrates the city’s musical legacy and history of producing craft spirits. Travelers also can browse products from local artisans alongside travel essentials, like snacks, beverages, tech needs, and books. - Daniel Diamond
Daniel Diamond is country music’s favorite fashion brand, now offering a variety of rhinestone products in addition to their signature fringe jackets, here at BNA. Concertgoers, bachelorette parties, celebs, and savvy tourists all shop here for the brand’s iconic Nashville “look.” - Martini
Welcome to Martini, enjoy expertly crafted martinis, savory sandwiches, flatbread, and craft beers. Don’t miss out on the local favorite, Frothy Monkey Coffee. Perfect for unwinding during your layover or before your flight. Cheers.
“We started this journey with the Metropolitan Nashville Airport Authority in 2018,” said Mr. Jennings. “It’s exciting to continue contributing to BNA’s New Horizon program by bringing in new concessions that reflect the culture, creativity, and spirit of Music City and Tennessee.”
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About Fraport USA
Fraport USA develops and manages award-winning airport concessions programs at some of the most innovative and high-performing airports in North America. Through applied analytics, emerging technologies and keen market insights, Fraport USA creates unique, locally focused environments that provide customers with exceptional travel experiences. Backed by global parent Fraport AG, Fraport USA delivers world-class aviation expertise in airports including Baltimore/Washington International Thurgood Marshall Airport, Cleveland Hopkins International Airport, Terminal 5 at New York’s John F. Kennedy International Airport, Nashville International Airport, Newark Liberty International Airport’s Terminal B, Ronald Reagan National Airport and Washington Dulles International Airport. For more information, visit fraport-usa.com.
Fraport USA is a wholly owned subsidiary of Fraport AG Frankfurt Airport Services Worldwide. Based in Frankfurt, Germany, Fraport AG is active at some 30 airports on four continents around the globe. For more information, visit fraport.com.
About Nashville International Airport®
As infrastructure is critical to the region’s growth and prosperity, BNA® is a vital asset for Middle Tennessee and serves as a gateway to Music City and beyond. According to a recent State of Tennessee study, in 2019 alone, BNA generated more than $9.9 billion in total economic impact. BNA supported more than 76,000 jobs in the region and produced more than $443 million in state, local and federal taxes. BNA receives no local tax dollars. For more information, visit flynashville.com. Follow us on Facebook: @NashvilleInternationalAirport, X: @Fly_Nashville, and Instagram: @FlyNashville. Learn more about New Horizon, our growth and expansion plan for the airport, at BNANewHorizon.com.
Legendary eatery brings its world-famous chili and half-smokes to IAD fliers
DULLES, VA – Sixty-seven years and still swinging! The legendary Ben’s Chili Bowl celebrated its arrival at Dulles International Airport with a grand opening. This iconic family eatery from U Street has brought its world-famous chili, half-smokes, and ‘50s diner vibes to its new location in Concourse B. The three-hour celebration featured live go-go music blending R&B, hip-hop, and soul, delectable bites, a live mural painting by D.C. artist Aniekan Udofia, commemorative T shirts and giveaways, and a glimpse into the restaurant’s rich history. Virginia Ali, the founder, now 92, delighted guests and airport officials as a special guest at the ribbon-cutting ceremony.
Alyson Murphy, Vice President of Fraport Washington Partnership LLC, warmly welcomed Ben’s Chili Bowl as a new addition to the concessions program at Dulles International. “It is an honor to share the Ali family’s remarkable story and bring their timeless dishes to a wider audience of international travelers,” she said. “Ben’s Chili Bowl is credited with creating D.C.’s signature dish, the chili half-smoke, which is a must-try for visitors. Now, thanks to their partnership with Tas Ahmed, there are two Ben’s Chili Bowls at the airports, including a twin at Reagan National, which opened in 2014.
Mr. Ahmed, principal of MSK and SAS mgmt, which operates the restaurants, expressed his gratitude for the long partnership. “I feel fortunate to be associated with Ben’s Chili Bowl and the Metropolitan Washington Airport Authority. Both great institutions have always supported the community and small businesses.”
Established in 1958, Ben’s Chili Bowl has become a Washington landmark and a sought-after destination for locals, tourists, and celebrities. From jazz greats to world leaders, Ben’s has
captured the hearts of many. Its original chili half-smoke, crafted using a secret family recipe, has solidified its status as a culinary icon.
“We are thrilled to bring the iconic flavors of Ben’s Chili Bowl to Dulles International,” said Virginia Ali. “It has been a true pleasure working with the team at Fraport and the Airports Authority to make this vision a reality, and we’re very excited to share a taste of D.C. history with travelers from around the world!”
The spacious 2,444 square-foot restaurant pays homage to Ben’s legacy by presenting menu classics with a twist. The nostalgic ambiance, enhanced by iconic signage, historic relics adorning the walls, countertops, bar stools, and red booths, transports diners back in time. This warm and inviting atmosphere makes guests feel like family.
Jaimini M. Erskine, Vice President, Marketing & Concessions at Metropolitan Washington Airports Authority, added: “The Airports Authority welcomes Ben’s Chili Bowl to Dulles International Airport. Domestic and international passengers can now experience an iconic Washington D.C. brand with its signature dishes of half-smokes and dogs, burgers, fries, vegetarian options and including a breakfast menu. Delivering more local options has been our vision for the concessions program, and we are excited to have Ben’s Chili Bowl be a part of it.”
Ben’s new outpost near Gate B71 is open daily from 6 a.m. to 10 p.m. They serve soulful dishes crafted from family recipes for breakfast, lunch, dinner, or as a snack or special treat. This retro diner has seating for up to 65 guests and offers takeout and all-day breakfast options.
The menu boasts popular dishes, including classic chili dogs, burgers, and fries. Gourmet onion rings, homemade potato salad, and Ben’s award-winning homemade vegan chili are also must tries. Ben’s world-famous chili half-smoke is a grilled half pork, half beef sausage, served on a warmed steam bun with mustard, onions, and spicy homemade chili sauce.
Ben’s hand-spun milkshakes come in a rainbow of flavors, from classic favorites like vanilla, chocolate, and strawberry to unique options like coffee, pina colada, maple, Oreo® cookie, banana, and pineapple. Topped with fluffy whipped cream and a cherry, these thick and creamy shakes are a delightful treat for any occasion.
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About Fraport USA®
Fraport USA is the developer and/or manager of the retail, food, and beverage programs at Baltimore/Washington International Thurgood Marshall Airport, Cleveland Hopkins International Airport, Terminal 5 at New York’s John F. Kennedy International Airport, Nashville International Airport, Newark Liberty International Airport’s Terminal B, Ronald Reagan National Airport and Dulles International Airport. Fraport USA’s projects rank among the highest for passenger spending and consistently receive accolades for innovation and customer service. Fraport USA is a wholly owned subsidiary of Fraport AG Frankfurt Airport Services Worldwide. Based in Frankfurt, Germany, Fraport AG is active at some 30 airports on four continents around the globe. For more information, visit FraportUSA.com.
Rappahannock Oyster Bar and Gatsby restaurants, renowned for their unique flavors and distinctive ambiance, elevate the local dining scene at IAD
DULLES, VA – Travelers at Washington Dulles International Airport (IAD) can now enjoy a wider variety of full-service dining options and convenient take-out choices with the grand openings of two highly anticipated local restaurants. Rappahannock Oyster Bar, located in Concourse B, presents an array of celebrated regional dishes, including fresh oysters from their Chesapeake Bay farm. Gatsby, a reimagined American diner by KNEAD Hospitality, offers classic comfort food with a contemporary twist in Concourse C. Both establishments are popular among locals and visitors alike.
“We are excited to unveil two local culinary concepts that will enhance the guest experience at Dulles International,” said Alyson Murphy, Vice President of Fraport Washington LLC, the concessions program manager. “Rappahannock and Gatsby both have strong community ties and reflect our commitment to showcasing the unique flavors of our region at the airport.”
Jaimini M. Erskine, Vice President for Marketing and Concessions at Metropolitan Washington Airports Authority, added: “The Airports Authority welcomes Gatsby and the Rappahannock Oyster Bar to Dulles International. Passengers catching a flight now have two more amazing and beautifully designed Washington area favorites at the airport, offering menus from fresh local oysters to contemporary American. There is something for every passenger to experience and enjoy.”
Jackmont Hospitality has partnered with Trans-Air Concessions, LLC, a certified Airport Concessions Disadvantaged Business Enterprise (ACDBE), to operate the restaurants.
“Our team, along with our partners Trans-Air Concessions, Fraport USA, and the Metropolitan Washington Airport Authority, is thrilled to introduce a new generation of food and beverage options for our guests at Dulles International,” said Simon Lorady, Vice President, Business Development & Brands of Jackmont Hospitality. “We are honored to collaborate with two outstanding local brands, Gatsby and Rappahannock, whose offerings reflect our commitment to creating elevated dining experiences in an airport setting. Additionally, we are proud to be among the pioneers in introducing a dedicated oyster bar at an airport. Rappahannock’s oysters are sourced directly from their farm, ensuring exceptional freshness and a unique taste experience for travelers.”
These additions to the IAD food scene complement other recently opened local dining spots such as Ben’s Chili Bowl, South Block, Urban Crave, and Five Guys.+
Celebrating regional tastes – from oyster farm to table at IAD
Guests at IAD can now savor seafood and fresh oysters sourced from one of Virginia’s most celebrated farms in the Chesapeake Bay. Rappahannock Oyster Co. has a rich history that dates to 1899. The new outpost, Rappahannock Oyster Bar, near Gate B37, promises an exceptional dining experience with an all-day menu, a raw bar, and take-out options.
The menu features a variety of delectable dishes, including breakfast favorites, small plates, salads, sandwiches, entrées, desserts, and craft cocktails. Among its signature offerings is the Seafood Tower, an impressive presentation of oysters, clams, and shrimp from the raw bar.
This elegantly appointed restaurant and bar spans 2,349 square feet and can accommodate up to 100 patrons. Diners have the flexibility to choose from the full menu at the To-Go counter or opt for grab-and-go options such as yogurt, salads, dips, and beverages. Rappahannock Oyster Bar welcomes guests daily from 7 a.m. to 10 p.m.
Now serving speakeasy vibes and elevated comfort food in Concourse C Gatsby, a full-service restaurant, bar, and grab-and-go market, has opened in Concourse C near Gate C22. This stylish eatery specializes in comfort food with a contemporary twist. Known locally for its upscale casual dining experience and Art Deco decor, Gatsby has quickly become a popular gathering place at IAD.
Gatsby offers a delightful spread for hungry travelers, including breakfast options, vegetarian dishes, desserts, and cocktails. Among the standout entrées, the Chicken Pot Pie with maple lavender crust, the Prime Rib served with creamy horseradish and au jus, the Grilled Salmon,
the Smashburgers, and the French Dip are popular choices. In addition, the Grilled Chicken Sandwich, Mac & Cheese, and Milkshakes are among the fan favorites.
The restaurant occupies 2,135 square feet of space and can accommodate up to 75 guests. Its ambiance is enhanced by hand-drawn murals, wall coverings, and a bar canopy, creating a speakeasy vibe. Gatsby welcomes guests daily from 6 a.m. to 10 p.m.
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About Fraport USA®
Fraport USA is the developer and/or manager of the retail, food, and beverage programs at Baltimore/Washington International Thurgood Marshall Airport, Cleveland Hopkins International Airport, Terminal 5 at New York’s John F. Kennedy International Airport, Nashville International Airport, Newark Liberty International Airport’s Terminal B, Ronald Reagan National Airport and Dulles International Airport. Fraport USA’s projects rank among the highest for passenger spending and consistently receive accolades for innovation and customer service. Fraport USA is a wholly owned subsidiary of Fraport AG Frankfurt Airport Services Worldwide. Based in Frankfurt, Germany, Fraport AG is active at some 30 airports on four continents around the globe. For more information, visit FraportUSA.com.
JetBlue brings the boroughs to JFK with 40+ new concessions and redesigned communal spaces
NEW YORK–(BUSINESS WIRE)–JetBlue (NASDAQ: JBLU), The Port Authority of New York and New Jersey and Fraport USA, manager of John F. Kennedy International Airport’s Terminal 5, today announced a major refresh of the airline’s flagship terminal. The addition of more than 40 new concessions, and new amenities, including art installations and a redesigned center concourse inspired by New York’s iconic parks, will create a unique New York sense of place and an elevated customer experience. The first new concessions are expected to open throughout 2025, with the terminal improvements completed by the end of 2026.
JetBlue’s Terminal 5 improvements, which align with the Port Authority’s $19 billion overhaul of JFK Airport, will spotlight locally owned businesses, featuring beloved brands recognized by both New Yorkers and visitors worldwide. With more than 40 new concessions and customer experiences, including more than 18 new local food and beverage options, customers will have more options to enhance their time at JFK.
At the heart of Terminal 5, the center concourse will transform into a space inspired by the city’s famous parks. Lush greenery, park benches, concrete chess tables, and warm lighting provide city park charm for customers to relax before their next flight. The redesigned center concourse will also feature a dedicated space for pop-up experiences, interactive events, and live performances to highlight New York’s world-renowned culture.
Additionally, an art collection featuring more than 30 works by New York-based artists displayed throughout the terminal will transform Terminal 5 into a vibrant cultural destination. As a dynamic showcase of the city’s creativity, Terminal 5 will become a must-visit artistic experience of its own.
“When it opened, Terminal 5 set a new standard for customer-focused airport design that reflected our mission of bringing humanity back to air travel,” said Marty St. George, president of JetBlue. “Now, in support of the Port Authority’s plan to redevelop JFK, we look forward to further enhancing the experience for all who travel through this world-class terminal. This isn’t just about new dining and shopping—it’s about bringing the energy of New York into the terminal. From local flavors to spaces that capture the city we love, we’re making T5 more uniquely New York while staying unmistakably JetBlue.”
“We are proud to build upon our collaboration with JetBlue and the Port Authority of New York and New Jersey to reimagine and elevate JFK Terminal 5,” said Sabine Trenk, CEO of Fraport USA Inc. “Together, we share a bold vision of transforming the customer experience — delivering a world-class, dynamic retail and dining destination that captivates customers while driving economic growth and innovation.”
“JetBlue and Fraport’s commitment to delivering world-class amenities and concessions to our customers aligns with the Port Authority’s goal of transforming JFK into one of the world’s great global gateways,” said Port Authority Executive Director Rick Cotton. “Creating a uniquely New York sense of place at JFK through the additions of iconic local concessions, art and design will make this terminal a memorable part of the customer journey through our region.”
“JetBlue customers traveling through Terminal 5 will soon enjoy authentic products and dining experiences that represent the best of what our region has to offer,” said Port Authority Chairman Kevin O’Toole. “These improvements by JetBlue and Fraport USA embrace our vision of a world-class customer experience that will serve as the front door of this region to the rest of the world.”
“I am thrilled to see this transformative project take flight, creating good-paying jobs, empowering small businesses, and driving economic growth while establishing JFK Terminal 5 as a state-of-the-art, world-class gateway,” said Congressman Gregory W. Meeks. “In addition to bringing the vibrant spirit of New York to the terminal, this project will uplift local communities by ensuring New Yorkers have a direct stake in its success and lasting impact through construction, business partnerships, and over 40 new concessions.”
“The historic $19 billion redevelopment of Kennedy Airport continues to pay incredible dividends for Queens families. A refreshed Terminal 5 will not only give travelers a fantastic first impression of The World’s Borough, it will create good-paying jobs for Queens residents and concession opportunities for our small businesses,” said Queens Borough President Donovan Richards Jr. “I’m deeply grateful to JetBlue, Queens’ hometown airline, for its investment in our borough and to all our partners for their commitment to the overall reimagining of Kennedy Airport.”
A Flavor and Feel of New York City
A mix of globally recognized and locally rooted operators will debut an exceptional array of offerings to the terminal, bringing in brands such as Eataly, The Halal Guys and Shake Shack alongside NYC hot spots such as Jacob’s Pickles, Tiki Chick, Serafina, Benetari’s, Gotham Burger, Birch Coffee, Nom Wah, Devoción, Mister Paradise, the Blind Barber, Leon’s Bagels, DiFara Pizza, Neir’s Tavern and much more. These chosen prime operators are dedicated to service and include HMSHost, Hudson Group, SSP America, OTG Management, M&R Concessions, WHSmith, Paradies Lagardere and Half Moon Empanadas.
As part of the federal airport concessions disadvantaged business enterprise (ACDBE) program, joint-venture partnerships between prime operators and ACDBEs allow for local and small businesses new to airport concessions to be paired with experienced prime operators. These ACDBEs are selected after demonstrating they have the financial capacity and business acumen for the rigorous airport environment. As joint-venture partners, ACDBE firms will learn how to operate concessions at an airport while also strengthening their position in the business community.
Local and ACDBE Businesses Selected as Joint-Venture Partners
- Neir’s Tavern (Queens)
- Brooklyn Tea Seller (Brooklyn)
- Sugar Hill Creamery (Manhattan)
- Nana’s Love (Queens)
- Ranchito Salvadoreno (Queens)
- Neat Rules Hospitality (Manhattan)
- Byrd Retail Group (Brooklyn)
- The Nourish Spot (Queens)
- Sullivan Hernandez Group (Nassau County)
- M&R Concessions (Queens)
The Terminal 5 project represents an investment in the local community and in New York City. From construction to business partnerships, the project will create jobs, contributing to economic growth and supporting small businesses. JetBlue, Fraport USA, and the Port Authority are actively collaborating with the JFK Redevelopment Community Advisory Council to ensure that the investment in Terminal 5 enhances economic growth and opportunities in the communities surrounding the airport. The partnership is committed to fostering local business engagement, job creation, and long-term economic vitality that extends beyond the terminal walls.
Since opening Terminal 5 in 2008 and expanding it in 2014, the terminal has been recognized for its customer-focused design and amenities. Today, it serves 165 JetBlue flights and more than 35,000 customers per day.
As JetBlue continues its investment at JFK — including growth through the new Terminal 6, which will seamlessly connect with Terminal 5 and a forthcoming customer lounge — these improvements ensure that the airline’s flagship terminal remains a premier destination worthy of the incredible city it’s inspired by.
About JetBlue
JetBlue is New York’s Hometown Airline®, and a leading carrier in Boston, Fort Lauderdale-Hollywood, Los Angeles, Orlando and San Juan. JetBlue carries customers to more than 100 destinations throughout the United States, Latin America, Caribbean, Canada and Europe. For more information and the best fares, visit jetblue.com.
About Fraport USA
Fraport USA is the developer and/or manager of the retail, food, and beverage programs at Baltimore/Washington International Thurgood Marshall Airport, Cleveland Hopkins International Airport, Terminal 5 at New York’s John F. Kennedy International Airport, Nashville International Airport, Newark Liberty International Airport’s Terminal B, Ronald Reagan National Airport and Washington Dulles International Airport. Fraport USA’s projects rank among the highest for customer spending and consistently receive accolades for innovation and customer service. Fraport USA is a wholly owned subsidiary of Fraport AG Frankfurt Airport Services Worldwide. Based in Frankfurt, Germany, Fraport AG is active at some 30 airports on four continents around the globe. For more information, visit fraport-usa.com.
About the Port Authority of New York and New Jersey
The Port Authority of New York and New Jersey is a bi-state agency that builds, operates, and maintains many of the most important transportation and trade infrastructure assets in the country. For over a century, the agency’s network of major airports; critical bridges, tunnels and bus terminals; a commuter rail line; and the busiest seaport on the East Coast has been among the most vital in the country – transporting hundreds of millions of people and moving essential goods into and out of the region. The Port Authority also owns and manages the 16-acre World Trade Center campus, which today welcomes tens of thousands of office workers and millions of annual visitors. The agency’s historic $37 billion 10-year capital plan includes unprecedented transformation of the region’s three major airports – LaGuardia, Newark Liberty and JFK – as well as an array of other new and upgraded assets, including the $2 billion renovation of the 93-year-old George Washington Bridge. The Port Authority’s annual budget of $9.4 billion includes no tax revenue from either the states of New York or New Jersey or from the City of New York. The agency raises the necessary funds for the improvement, construction or acquisition of its facilities primarily on its own credit. For more information, visit www.panynj.gov or check out the Now Arriving blog.
Contacts
JetBlue Corporate Communications
Tel: +1.718.709.3089
corpcomm@jetblue.com
More News
Contacts
JetBlue Corporate Communications
Tel: +1.718.709.3089
corpcomm@jetblue.com
BALTIMORE – Fraport Baltimore Partnership LLC is pleased to announce it has been awarded a contract with the Maryland Aviation Administration (MAA) to redevelop, renovate, lease and manage the retail, restaurant and commercial services at Baltimore/Washington International Thurgood Marshall Airport (BWI) following a competitive solicitation process by the Maryland Department of Transportation (MDOT). This significant achievement reflects Fraport’s unwavering commitment to excellence, innovation, and delivering unparalleled value to the partners and the communities it serves.
“BWI Marshall Airport looks forward to working closely with Fraport Baltimore Partnership to deliver the airport’s ‘Easy Come, Easy Go’ excellent service our customers and passengers have come to know. Members of the partnership have decades of experience successfully managing concessions programs at BWI Marshall and other major U.S. airports,” said Maryland Transportation Secretary Paul J. Wiedefeld. “Thanks to the Board of Public Works, approval of this contract will keep Maryland at the heart of BWI Marshall’s food and retail scene, grow the state’s economy and provide opportunities to uplift communities.”
“We are grateful and humbled by the trust placed in us through this award,” said Sabine Trenk, CEO of Fraport USA. “This contract represents not only a tremendous opportunity but also a profound responsibility to collaborate with MAA to develop world-class services that exceed expectations and set new standards for quality and customer experience. Our vision for BWI Marshall launches from a storied past and reimagines the future of over 118 concession spaces that will lead the industry in new and exciting opportunities for passenger interaction, traveler engagement, revenue enhancement and a world-class experience.”
The award of this contract underscores Fraport’s proven expertise in airport concession management as an industry pioneer and the longest running concession developer in the United States. The partnership of Fraport USA and Ernst Valery Investment Corporation (EVI) is committed to fostering a collaborative relationship that prioritizes shared goals, innovation, and sustainable growth for BWI to bring its vision to life and deliver a project that will make a lasting positive impact. “Our new venture, Fraport Baltimore Partnership LLC is uniquely poised to leverage the long history and experience of Fraport and EVI’s unmatched local development abilities, small business empowerment and community engagement skills,” said Ernst Valery.
As a global player and one of the largest airport operators worldwide, active in 30 airports across four continents, the Fraport Group sets standards worldwide. With an experienced workforce of over 20,000 that understands passenger and airline needs, Fraport is committed to continuously improving the customer experience at airports. Its forward-thinking Fraport USA team will showcase a bold world-class and innovative new customer experience for BWI Marshall.
For more than a quarter-century Fraport USA has been the innovator in U.S. airport retail, premium local, national, and international brands, engaging customer service and a better travel experience. It initiated the independent operator model in North America, inspiring a wave of creative competition among independent airport concessions that has driven higher per passenger spending and measurable increased passenger satisfaction year after year in national surveys. Fraport has consistently worked with the state and regional communities to open and nurture all-encompasing success across Fraport USA airports.
About Fraport USA
Fraport USA is the developer and/or manager of the retail, food, and beverage programs at Baltimore/Washington International Thurgood Marshall Airport, Cleveland Hopkins International Airport, Terminal 5 at New York’s John F. Kennedy International Airport, Nashville International Airport, Newark Liberty International Airport’s Terminal B, Ronald Reagan National Airport and Washington Dulles International Airport. Fraport USA’s projects rank among the highest for passenger spending and consistently receive accolades for innovation and customer service. Fraport USA is a wholly owned subsidiary of Fraport AG Frankfurt Airport Services Worldwide. Based in Frankfurt, Germany, Fraport AG is active at some 30 airports on four continents around the globe. For more information, visit fraport-usa.com.
Photograph – courtesy of Fraport USA
Baltimore/Washington International Thurgood Marshall Airport
