AIRMALL Maryland Welcomes New Airside Dining and Amenities

The Club BWI, Green Beans Coffee, Pie Five and Tony & Benny’s now open

BALTIMORE, June 1, 2017 – AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall) expands its dining offerings for travelers with the addition of The Club BWI, Green Beans Coffee, Pie Five and Tony & Benny’s.

“AIRMALL is continually striving to enhance the travel experience,” said Brett Kelly, vice president of AIRMALL Maryland. “These great new additions at BWI Marshall will satisfy travelers’ cravings whether they are looking for a piece of pizza or some peace of mind.”

Now open in the AIRMALL at BWI Marshall:

  • The Club BWI (2,000 sq. ft.) provides travelers with a relaxing refuge in Concourse D. Open daily from 4 a.m. to 9:10p.m. The Club BWI offers complimentary services and amenities, including delicious snacks, premium beverages, Wi-Fi access and power outlets throughout the lounge. The Club invites guests to unwind with food and friends, while patrons seeking productivity need look no further than the Relax Zone with quiet areas and work stations for business needs.
  • Green Beans Coffee (658 sq. ft.) in the Lower Level Pre-Security, offers a casual, comfortable place for travelers to savor premium coffees and fresh-baked treats.
  • Pie Five (699 sq. ft.) in Concourse B, its second location at the airport, offers individual handcrafted pizzas made-to-order in under 5 minutes. Pie Five’s fresh ingredients include 28 toppings, made-from-scratch crusts and savory sauces including the all-natural and preservative-free Tuscan Marinara and Spicy Sriracha Marinara sauces made in-house every day. Cheesy breadsticks, salads and homemade desserts complete the menu at this trendy, fast-casual concept. Open daily from 4:30 a.m. to 10:45 p.m.
  • Tony & Benny’s (830 sq. ft.) in Concourse A, takes the old-world pizzeria into the 21st Century with its new restaurant in Concourse A. Famous for authentic Brooklyn-style pizza, Tony & Benny’s offers a delicious assortment of pizzas and pastas to salads and stromboli, all made from fresh, high-quality ingredients. Open daily from 4:30 a.m. to 10:45 p.m., guests can also enjoy breakfast selections or grab a snack on the go from the mini-market.

“These new concessions join our lineup of first-class dining and retail options,” said Ricky Smith, Chief Executive Officer for BWI Marshall Airport. “We continue to add services and amenities to ensure an excellent travel experience for our passengers.”

About Fraport USA®

Fraport USA® is the developer and manager of the retail, food and beverage operations at Pittsburgh International Airport, Boston Logan International Airport (terminals B and E), Baltimore/Washington International Thurgood Marshall Airport, and Cleveland Hopkins International Airport. A leading airport concessions model in North America, Fraport USA boasts among the highest per-passenger spends and receives accolades for innovation and customer service. For more information on Fraport USA, visit