AIRMALL Cleveland Expands Dining Offerings

New Menchie’s Frozen Yogurt lands along with renovated favorites at CLE

CLEVELAND, May 30, 2017 – Travelers at the AIRMALL at Cleveland Hopkins International Airport (CLE) can satisfy their cravings at the airport’s new and newly renovated dining destinations.

“We are excited to welcome Menchie’s Frozen Yogurt to AIRMALL Cleveland’s dining scene,” said Tina LaForte, vice president of AIRMALL Cleveland. “The new Menchie’s joins three CLE favorites that were renovated this spring, offering travelers a fresh taste of their favorite bagels, burritos and brews.”

The new Menchie’s Frozen Yogurt (130 sq. ft.) offers a happy, friendly and fresh frozen yogurt experience in Concourse B. Six scrumptious yogurt flavors vary daily, made from all-natural ingredients. Patrons can personalize their frozen creations with more than 20 delicious toppings ranging from candy, cookies and cheesecake bites to fresh fruit, yogurt chips and sprinkles.

Three eateries also are sporting a fresh look and new menu items:

  • Bruegger’s Bagels offers authentic New York-style bagels and fresh sandwiches, featuring the spring special Seoul Sunrise, and a full menu of tasty soups and salads at its remodeled location in the Main Terminal Food Court. The expanded coffee line includes premium Cold Brew, an artisan-roasted, triple-origin Aztec iced coffee experience.
  • Currito: Burritos Without Borders at the Main Terminal Food Court features globally inspired burritos like the Bangkok, Mediterranean and Teriyaki burritos in addition to a wide selection of fresh ingredients for build-your-own combinations. Diners can also join an array of smoothies, salads, snacks and sweets.
  • Great Lakes Brewing Company in Concourse C features a new look and menu. In addition to popular mainstays, the brewpub’s new menu includes Spicy Shrimp Flatbread and Sabra Hummus starters with Crab Cake BLTs, Buffalo Chicken Wraps and Mediterranean Wraps rounding out the sandwich selections. Breakfast diners can also enjoy the new Donut French Toast.

“These new and renovated eateries offer a wide range of dining options for Cleveland Hopkins International Airport guests,” said Robert Kennedy, director of airports, CLE. “We are very delighted that travelers can enjoy enhanced variety of choices that provide them with a sampling of what Cleveland has to offer.”


AIRMALL® is the developer and manager of the retail, food and beverage operations at Boston Logan International Airport (terminals B and E), Baltimore/Washington International Thurgood Marshall Airport, Cleveland Hopkins International Airport and Pittsburgh International Airport. A leading airport concessions model in North America, AIRMALL boasts among the highest per-passenger spends and receives accolades for innovation and customer service. For more information on AIRMALL, visit