British Pub The Firkin & Flyer Brings Favorite Dishes from Across the Pond to the AIRMALL at BWI Marshall Airport

Pub Offers English Fare for Breakfast, Lunch, Dinner and Late Night Snacking

BALTIMORE, Sept. 3, 2015 – Travelers at the AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall) can now enjoy a British-style pub experience at the new The Firkin & Flyer on the BC Connector. The restaurant, which offers an expansive pub (3712 sq. ft.) and separate lounge area (1075 sq. ft.), offers a modern take on traditional British pub fare served in an eclectic, and fun environment.

“The addition of Firkin & Flyer once again demonstrates our commitment to providing travelers with unique dining options at the airport,” said Brett Kelly, vice president of AIRMALL Maryland. “Firkin & Flyer brings British flavor across the pond to Charm City and we’re excited to offer a new option for those looking to relax with some great food and drinks in a unique, inviting atmosphere.”

“We remain committed to excellent service for our travelers, including an exciting, high-quality food and retail program,” said Ricky Smith, Chief Executive Officer for BWI Marshall. “We know the The Firkin & Flyer, with its authentic English pub atmosphere, will be a popular destination for our passengers.”

Some of the distinctive design features of the restaurant include an actual bi-plane on a 1,200 pound steel pedestal in the center of the concourse, bowler hats and plane headlamps for light fixtures, and eclectic décor reminiscent of the London Underground, part of the extensive and popular British rail system.

The Firkin & Flyer offers an extensive menu of traditional English favorites, including Fish ‘n’ Chips, Cottage Pie and Bangers, Beans and Mash. The pub also offers a selection of appetizers, burgers, sandwiches, salads and finer fare, including salmon and top choice sirloin. The Firkin & Flyer carries a wide assortment of bottled and draught beers on tap for every taste, including ales, crisp lagers, smoky porters and strong IPAs. The restaurant is operated by The Firkin Group of Pubs, based in Ontario, Canada. The Firkin Group operates 13 pub locations across the United States, with each restaurant offering its own distinctive design and atmosphere influenced by its location.

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