New Openings at the AIRMALL at CLE Offer Travelers Additional Options for Delicious Drinks, Snacks and Meals at the Airport

Local Concepts, National Favorites Join Diverse Dining Lineup

CLEVELAND, May 13, 2015 – Travelers at Cleveland Hopkins International Airport (CLE) can now enjoy an expanded array of dining options. The AIRMALL at CLE is pleased to announce the addition of four new operators, including:

  • Inca Tea Café (80 sq. ft.) was founded by Cleveland native Ryan Florio and sells a variety of fresh brewed tea by the cup along with unique boxed tea blends. Inca Tea products are GMO-free and grown without toxic pesticides. The packaging is made from 100-percent post-consumer products and all Inca Tea blends and packaging are made in Cleveland. Located on Concourse B, the unit will also sell a variety of local drinks and snacks, including Erie Island Coffee, Good Greens, Bearded Buch Kombucha, Chagrin Falls popcorn, Cleveland Pickle, Lilly’s Chocolate and Good ‘n’ Raw kale chips.
  • Winners Bar & Grill (1,750 sq. ft.) has opened a second location on Concourse A. This local favorite, which also has a restaurant on Concourse C, offers a fun atmosphere for sports fans looking to catch their favorite game on-the-go. Winners is open for breakfast beginning at 5 a.m., serving traditional breakfast fare, including eggs, bacon, sausage, breakfast potatoes and fresh fruit. They also serve a host of starters and sides, and casual dining favorites such as wings served in a variety of sauces, the Winners burger, Philly cheesesteak and pizza. A locally owned and operated concept, Winners Sports Bar and Grill also has a location in Euclid, OH.
  • Subway (1,100 sq. ft.) is now open on Concourse B. The locally operated restaurant offer travelers fresh made-to-order subs, breakfast sandwiches and salads.
  • Chick-fil-A (1,000 sq. ft.) is now open in the main terminal between the B and C security checkpoints. The locally operated unit serves chicken sandwiches, chicken nuggets, fries, grilled market salads, breakfast dishes and a variety of beverages, including their famous lemonade and iced tea.

“At AIRMALL, we’re pleased to continue to offer travelers a variety of great options for shopping and dining at the airport,” said Tina LaForte, vice president of AIRMALL Cleveland. “Our latest additions showcase AIRMALL’s signature mix of local favorites and national brands, and these dining options truly provide something for everyone. Whether travelers are looking for a refreshing beverage, quick snack or healthy meal, these new additions can satisfy any craving on-the-go.”

“We think passengers will be very pleased with the variety of new dining options at Cleveland Hopkins International Airport,” said Airport Director Ricky Smith. “From brands like Inca Tea and Winners that are unique to Cleveland to nationally trusted names like Subway and Chick-filA, these new units further enhance our lineup of delicious eateries at the airport.”

In addition to these new openings, Monarch has relocated and is now open on Concourse C. This chic boutique offers a wide selection of well-known brands, including Tumi luggage, briefcases and wallets; Vera Bradley totes and accessories; Bric’s luggage and bags; and Bijoux Terner jewelry, scarves and watches.

The AIRMALL at CLE officially opened in July 2010. The concessions program features a mix of national and local specialty retailers and eateries.

For more information on AIRMALL USA, visit

Follow @airmallcle on Twitter and like us on Facebook