Maryland-based Eatery Uses Premium Beef, Locally Sourced Ingredients to Create “Ultimate Burger Experience”
BALTIMORE, August 18, 2014 – Travelers at the AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall) can now enjoy the ultimate burger experience at Kraze Burger, a Maryland original that uses locally sourced and premium ingredients. Kraze Burger, which selected the AIRMALL at BWI Marshall for its first airport location, offers classic and unique hamburgers as well as healthier alternatives, including veggie burgers, salads and grilled chicken sandwiches.
“We’re thrilled that this local favorite has selected the AIRMALL at BWI Marshall for its first airport location, and know that travelers will appreciate their dedication to quality and sourcing fresh, local ingredients,” said Brett Kelly, vice president of AIRMALL Maryland. “Their unique twist on a classic is sure to make them an airport destination.”
Kraze Burger creates the ultimate burger experience by using grass-fed, hormone-free beef sourced from local farms, buns that are baked from scratch daily and an assortment of savory sauces. In addition to classic burgers, Kraze Burger offers specialty creations, including the BBQ burger, Hawaiian burger and spicy burger. Kraze Burger also offers freshly-prepared sides, including fresh cut French fries, sweet potato fries, and milkshakes. Diners looking for healthier choices will appreciate a variety of items including grilled chicken sandwiches, veggie burgers, and salads.
Located on Concourse C, Kraze Burger (934 sq. ft.) will be open daily from 5 a.m. to 8 p.m.
For more information on AIRMALL USA, visit www.fraport-usa.com.