Travelers can Indulge in Frozen Yogurt, Fresh Toppings and More Without Guilt
BALTIMORE, November 5, 2012 – AIRMALL® USA, the leading airport concessions developer in North America and operator of the AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI), is pleased to announce that Pinkberry is now serving its irresistibly tangy frozen yogurt treats to travelers at BWI. Located on Concourse A/B, Pinkberry (298 sq. ft.) offers a variety of creamy frozen yogurt flavors, including its signature original flavor and seasonal offerings such as chocolate hazelnut and pomegranate. Travelers can also select from a wide variety of toppings, including fresh fruit, all natural mixed nuts, organic fruity bears and cheesecake bites.
“Pinkberry is sure to become a favorite for travelers looking to satisfy their sweet tooth on-the-go,” said Brett Kelly, vice president of AIRMALL Maryland. “Best of all, they can indulge in Pinkberry’s great tasting nonfat and low fat frozen yogurt without guilt. Pinkberry is another example of how the AIRMALL at BWI is responding to travelers’ requests for healthy, yet satisfying dining options at the airport, and it’s all at ‘Regular Mall Prices…Guaranteed.’”
Pinkberry offers a variety of sweet treats that travelers can feel good about eating. All of Pinkberry’s fresh fruit (hand-cut daily), dry, and liquid toppings are 100-percent free of trans fats, hydrogenated oils and high fructose corn syrup. Pinkberry’s frozen yogurt carries the seal of approval from The National Yogurt Association and is made with real milk, and yogurt packed with live and active cultures.
The new unit at BWI is Pinkberry’s second location in Maryland, and is part of the company’s East Coast expansion. It was founded in California in 2005. Pinkberry opened to travelers daily on Monday, October 22, 2012.