Look What’s Brewing at the AIRMALL®

Chesapeake Bay Roasting Company Opens its Doors at BWI

BALTIMORE – August 17, 2006 – Travelers in need of a pick me up can now visit Chesapeake Bay Roasting Company in Concourse D at the AIRMALL® at Baltimore/Washington International (BWI) Thurgood Marshall Airport. The locally owned and operated café offers coffee, munchies and more, for a revitalizing lift before take-off. With a portion of the proceeds donated to preserving the Chesapeake Bay’s ecosystem, travelers can feel good about their pre-flight purchases.

“We are excited to bring this local concept to the airport,” said Pat Walsh, Vice President, BAA Maryland. “BAA Maryland is committed to providing a mix of national and regional brands and Chesapeake Bay Roasting Company brings the flavor of Maryland to travelers from around the world.”

Known for offering a wide variety of small batch coffees, Chesapeake Bay Roasting Company also provides numerous other thirst-quenching options such as smoothies and soft drinks. Hungry travelers can find satisfaction with the array of food choices available, from salads and sandwiches to wraps, pastries and twelve flavors of gelato provided by Aroma d’Italia.

Dedicated to more than providing tasty refreshments, Chesapeake Bay Roasting Company is committed to their namesake and actively works to preserve the environment by volunteering at local events and donating to local restoration efforts.