Vineyard Grille Brings a Taste of New England to the AIRMALL® at Boston Logan International Airport (BOS)

New Dining Option Offers Seafood, Burgers and More with a Contemporary Spin

BOSTON, April 19, 2012 – From its vast landscapes to ageless vineyards, the New England region offers a taste to satisfy every palate, and starting today, travelers looking for an authentic taste of the region have a new dining option at the AIRMALL® at Boston Logan International Airport (BOS). AIRMALL USA, the leading airport concessions developer in North America and operator of the AIRMALL at BOS, is pleased to announce the opening of Vineyard Grille on terminal E (2,596 sq. ft.).

“With wine from vineyards across New England to a menu of regional seafood favorites, burgers and tapas with a modern twist, we are pleased to showcase the tastes of the region with the arrival of Vineyard Grille at the AIRMALL,” said Michael Caro, vice president of the AIRMALL at BOS. “Vineyard Grille is a welcome addition to our concessions program, and we know that travelers will enjoy this new offering knowing they are paying ‘Regular Mall Prices…Guaranteed,’ which is an AIRMALL promise.”

Vineyard Grille is a wine bar and restaurant that pays homage to the vast New England landscape and history of wineries through the region. With a full wine list from vineyards across Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont, the menu is chef-inspired and focuses on pairing these regional wines with entrée dishes.

AIRMALL Boston manages and develops the retail concessions program for Boston Logan International Airport in terminals B and E, which represents a total of 80,000 square feet of retail concession space. The AIRMALL at BOS includes more than 35 restaurants and bars, nearly 20 specialty retail units, 13 news & gift stores and a host of other services.